FINE RESEARCH REPORTS
We feature just a handful of FINE research reports here! Find them all - and 300 other farm to institution resources - at our searchable resource database.
2018 CAMPUS DINING REPORT
This webinar highlights some of the key recommendations from Campus Dining 201: Trends, Challenges and Opportunities for Farm to College in New England. Two speakers showcase work implementing those recommendations on New England campuses. With Hannah Leighton, FINE Research & Evaluation Manager; Annie Rowell, Vermont First Coordinator, Sodexo; Julianne Stelmaszyk Manager of Regional & Sustainable Food Systems, Boston College Dining Services, and Tania Taranovski, FINE Director of Programs.
