DATA SOURCES
This dashboard uses publicly available data from the US Department of Agriculture and from our partners in the New England region. It also uses data from original surveys developed and implemented by FINE. Data sources are clearly marked on all pages. All original survey instruments and clean datasets are available for free download.
FINE is committed to sharing our metrics tools and resources. On this page you can access our original surveys (buttons on the left) and our clean datasets in Excel format with identifiers removed (buttons on the right). If you have any questions about the materials provided here, please contact Research and Evaluation Manager Hannah Leighton at hannah@farmtoinstitution.org
2018 CAMPUS DINING SURVEY
Original Survey (pdf)
This survey was delivered to colleges and universities in New England via SurveyMonkey in summer 2018.
Survey Responses (Excel)
110 colleges and universities in New England responded to our survey
2015 CAMPUS DINING SURVEY
Original Survey (pdf)
This survey was delivered to colleges and universities in New England via SurveyMonkey in summer 2015.
Survey Responses (Excel)
105 colleges and universities in New England responded to our survey
FOOD DISTRIBUTOR SURVEY
Original Survey (pdf)
This survey was delivered to food distributors in New England via SurveyMonkey in spring 2015.
Survey Responses (Excel)
56 food distributors in New England responded to our survey
FOOD PRODUCER SURVEY
Original Survey (pdf)
This survey was delivered to farmers in New England via SurveyMonkey in Spring 2016.
Survey Responses (Excel)
More than 223 New England farmers responded to our survey. The anonymous survey responses are available by request. Please contact Hannah Leighton for more information: