FOOD PRODUCTION

ABOUT OUR DATA

This section includes information from the USDA Census of Agriculture and the USDA Organic Producers Survey. In early 2016, FINE will undertake a survey of New England Food Producers that will gather key data about the institutional market and producers’ direct-to-institution and wholesale sales. This survey will be fielded with assistance from New England state departments of agriculture, FINE partners, producer associations, technical assistance providers and others. If you have contact information for agricultural producers who sell to institutions or you are interested in selling to institutions, please contact Nessa at nessa@farmtoinstitution.org.


KEY INDICATORS

Coming soon!